Fiddleheads – Spring is in the air
Oh, I love this time of year so much. Why? Because fiddleheads are available for roughly a two-week window. If you’ve never had fiddleheads then you simply must try them. If you like vegetables,...
View ArticlePortobello Mushrooms Stuffed with Baby Spinach and Peppers with Alfredo Sauce
This idea struck me out of the blue. I LOVE big, juicy portobello mushrooms. A lot. First, I marinated them for a few hours, sans stems, in olive oil, oregano, garlic and a splash of balsamic vinegar....
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