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Channel: Adventures of a Pastry Chef Wannabe » Portobello
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Fiddleheads – Spring is in the air

Oh, I love this time of year so much. Why? Because fiddleheads are available for roughly a two-week window. If you’ve never had fiddleheads then you simply must try them. If you like vegetables,...

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Portobello Mushrooms Stuffed with Baby Spinach and Peppers with Alfredo Sauce

This idea struck me out of the blue. I LOVE big, juicy portobello mushrooms. A lot. First, I marinated them for a few hours, sans stems, in olive oil, oregano, garlic and a splash of balsamic vinegar....

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